10 Days / 9 Nights
Eat your way through Vietnam with street food tours, cooking classes and an imperial dinner, from Hanoi's egg coffee to Hoi An's market stalls.
Eat your way through Vietnam on this foodie-focused tour. From world-famous street food to imperial cuisine and hands-on cooking classes, you'll discover the secrets behind Vietnam's fresh, flavorful and diverse culinary traditions. Begin in Hanoi with a street food tour covering pho, bun cha and egg coffee, followed by a hands-on cooking class. After a seafood-focused day cruise on Ha Long Bay, fly to Hue - the former imperial capital - for a royal dinner experience and a deep dive into imperial cuisine. Continue over the scenic Hai Van Pass to Hoi An for a market tour, cooking class and an evening food tour by bicycle, before finishing in Ho Chi Minh City with a scooter-powered street food tour and a farewell dinner at Ben Thanh Market. With 9 nights' accommodation, two domestic flights and every cooking class and food tour included, this itinerary is built entirely around the flavors that make Vietnam one of the world's great culinary destinations.
